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I promised to put up 1 or 2 of the GOODFOOD recipes online for those who cannot get a copy of the magazine.  I thought it be nice even if you don’t get to cook it, by putting it here it’ll please your senses with some yummy eye candies…haha. This is an easy yet yummy recipe …

In this issue:  Japanese food has become such a common occurrence in that it’s quietly popping up in every pasar malam (night market) for quite a few years now — takoyaki or okonomiyaki, anyone? That’s however our side of the story; that’s how Japanese food has evolved in our local context. Maybe it has to do with the …