I promised to put up 1 or 2 of the GOODFOOD recipes online for those who cannot get a copy of the magazine. I thought it be nice even if you don’t get to cook it, by putting it here it’ll please your senses with some yummy eye candies…haha. This is an easy yet yummy recipe [...]
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In this issue: Japanese food has become such a common occurrence in that it’s quietly popping up in every pasar malam (night market) for quite a few years now — takoyaki or okonomiyaki, anyone? That’s however our side of the story; that’s how Japanese food has evolved in our local context. Maybe it has to do with the innate [...]
On nights, when I don’t feel like stepping out of the house for dinner and only feel like cooking something simple without taking much effort -OMU-RAISU is the best answer. The thing about Omu-raisu is that it is so easy to cook, the probability of ruining it, is close to zero. I [...] |
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