Ahhhh…one of my favorite dishes of the evening, a disclaimer though – I’m a mushroom lover so give me something or anything decent with mushrooms in it, likely than not I’m going to love it. This dish was presented to us with the fish (about the size of 2 full mouth) nested on top of [...]
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By now everyone of us have noticed the strong emphasis on using fresh local produce in each course and we were having so much fun, eating, chatting enjoying every single ingredient that was served on our plate that most of us already lost count of the number of dishes we were served. But I know [...] The next dish is one of the dishes that can make any chef famous. It’s not a difficult dish, nothing complex but because it is so delicately prepared and served, to be able to do this every day with consistency can shoot any chef to instant fame and stardom. After the delightfully heart warming custard, the 4th dish is a real masterpiece of art. The intensity in flavor as we find ourselves deeper into our 13-course dinner is quickly becoming a visual intensity of colors with a mix of colorful sprouts contrasting over pearly white scallop drizzled with red wine sauce sitting on flat [...] Don’t you think that dashow is a very good food writer? When I read his review on Tetsuya I can recall the every moment at Tetsuya. Hey, here is our acclaimed foodie writer! As we approach the 3rd and last of our appetizers, anticipation grows. A brief explanation at this point may be necessary, this entire course will be made up of such an assortment of vegetables, seafood and meats it’s mind blowing. Appetizer no.2 is one of Testuya’s signature dishes. This dish completely takes flavor and taste up another level. After leaving you with a tint dryness from the 1st dish, the Smoked Ocean Trout & Avruga Caviar adds texture and ocean breeze saltiness. It has a sudden surge of intensity in its flavor compared to the [...] |
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