Trust me, when you know what this dish is made of, you’ll fully appreciate it.
Don’t you think that dashow is a very good food writer? When I read his review on Tetsuya I can recall the every moment at Tetsuya. Hey, here is our acclaimed foodie writer!
As we approach the 3rd and last of our appetizers, anticipation grows. A brief explanation at this point may be necessary, this entire course will be made up of such an assortment of vegetables, seafood and meats it’s mind blowing.
Appetizer no.2 is one of Testuya’s signature dishes. This dish completely takes flavor and taste up another level. After leaving you with a tint dryness from the 1st dish, the Smoked Ocean Trout & Avruga Caviar adds texture and ocean breeze saltiness. It has a sudden surge of intensity in its flavor compared to the …
After lunch at sushi-e, we walked to the fish market, hoping to catch tea break (maybe) by the time we are there. As we walked we were enjoying the nice mild winter weather, chatting and talking in great anticipation about our dinner tonight. Nao has some good photos taken at the fish market, check out …
One of the things we did a lot (yes i mean a lot) was walking even though we ate as much. And yes we walked from 1 restaurant to the other and from there to another. By conservation estimate, we walked easily 12km the entire time we were in sydney. From our hotel to the …
