Tag Archives: Sukiyaki

Sukiyaki and my toshikoshi soba

To bid 2008 farewell, we had a small sukiyaki party with J and T.  I got some good red meat from Isetan in the afternoon and together with shujuku, carrots, shirataki, tofu, cabbage, fu, eggs (as a dip) enoki and eringi mushroom I was all set to bid 2008 farewell =) Of course I also got a

Sukiyaki since 1880

Our next brunch took us to an ancient Sukiyaki house.  We removed our footwear and were ushered into a traditional tatami room through an elevator to the 4th level.  And I must say this is probably the best beef sukiyaki I ever had in a long long time.  The quality of the beef is simply