This is not your homemade firecrackers. This is the original Malay Lemeng that we learned to make with our dear ma-jis. I know I sounded very ignorant…
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I always enjoy learning local cooking when I travel overseas. So I was really excited when I had the chance to learn making Lemang from the Malay locals. Prior to this, the closest that I have tasted was the ketupat served with satay. The more commonly seen Ketupat is made from regular rice, wrapped in [...] |
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