Stepping into Petaling Market
Stalls of K.L local food!
This is a good place to check out good local food in K.L during the day. Once you’re inside, you’ll find a range of vegetables, seafood on sale and local favorite cooked food available. The stalls pictured on the right is famous because it has been [...]
K.L Beef Kway Teow you must try!
Ok I know I am in this state of going nuts over the fun in K.L but there is further proof that their rice roll or noodles is indeed different and better in more way than one.
I came across this beef kway teow stall (recommended by Malaysia’s Most Wanted) [...]
K.L Hokkien Mee
From 5p.m WJLJ turns into a hokkien mee haven. Yes this is the same store that serves Cheong fun in the morning but the fragrance of stirfry lard and garlic fills the air come late afternoon.
Again I am referring to the K.L version of hokkien mee and again the version we have in Singapore [...]
The Best Rice Roll (Chee Cheong Fun)
It’s official. Not only do K.Lites have the right to make fun of the Singapore’s version of ketchup wantan mee, for the record, I want to make it known that K.Lites also have better and more fun not unlike us but, the fun I am referring to is [...]
My cool ride in KL
Rice harvesting
Every road trip starts with a good ride. That’s like the golden rule of traveling – Without a good ride, you will not be traveling in comfort and more importantly in style. You see when you are on a road trip, you see many things, you experience many [...]
Japanese baking in KL
On one of my numerous tea breaks in KL, I came across this little bakery known as “The Loaf” in the Pavilion. From outside it looks cool enough to garner a little check-it-out. And interestingly I found on its boxes, it is stated that their pastries and breads are baked based on [...]
Nasi Kandar
Of course when you are in K.L, a meal at one of the local dining hot spots is a must.
Nasi Kandar Pelita known as “Malaysia’s favorite Nasi kandar restaurant” is actually started by 2 friends in Penang and as word spread of their yummy cooking we know the rest quickly became history. Today it runs [...]