The ride will take barely an hour from the city. A 60-minute ride doesn’t sound that far really. Between the shock, fear and fantasy of being away from all known urban conveniences and the accompanying realities we have created each to be our own is as wide as the galaxy milky way can be. The town lies northwest of the capital, was once …
This is a good place to check out good local food in K.L during the day. Once you’re inside, you’ll find a range of vegetables, seafood on sale and local favorite cooked food available. The stalls pictured on the right is famous because it has been on several TV programs in the region. Most recently …
Ok I know I am in this state of going nuts over the fun in K.L but there is further proof that their rice roll or noodles is indeed different and better in more way than one. I came across this beef kway teow stall (recommended by Malaysia’s Most Wanted) along the main road (where all …
From 5p.m WJLJ turns into a hokkien mee haven. Yes this is the same store that serves Cheong fun in the morning but the fragrance of stirfry lard and garlic fills the air come late afternoon. Again I am referring to the K.L version of hokkien mee and again the version we have in Singapore is not …
It’s official. Not only do K.Lites have the right to make fun of the Singapore’s version of ketchup wantan mee, for the record, I want to make it known that K.Lites also have better and more fun not unlike us but, the fun I am referring to is actually Cheong fun or steamed rice rolls. …
Every road trip starts with a good ride. That’s like the golden rule of traveling – Without a good ride, you will not be traveling in comfort and more importantly in style. You see when you are on a road trip, you see many things, you experience many things and you meet many people, have …
On one of my numerous tea breaks in KL, I came across this little bakery known as “The Loaf” in the Pavilion. From outside it looks cool enough to garner a little check-it-out. And interestingly I found on its boxes, it is stated that their pastries and breads are baked based on Japanese baking techniques. Hmmm….. …
