Comments for our community

Comment on The Little Treats In Life by reiz

reiz — Wed, 24 Feb 2010 02:21:52 +0000

I love anything with salt and caramel and the Meiji’s Pucca new creamy salty caramel is love!

Comment on Ootoya is the Answer by Sinma

Sinma — Tue, 16 Feb 2010 04:43:04 +0000

I thought the food standard has faded quite a bit since its opening

Comment on Udon baptism II by admin

admin — Wed, 10 Feb 2010 02:27:30 +0000

With a special feature on Zaobao. Read more here: http://www.mediacenter.learnsushi.org/?p=105

Comment on Home-made Umeshu & Umeshu Jelly by Holiday-Friendly Recipes + Umeshu-kan (Japanese vegan jello shot) « Dude, where’s the stove?

Wed, 25 Nov 2009 15:15:47 +0000

[...] have read about people using it to make kanten desserts. It went on sale the other week, so I pounced on it! It’s [...]

Comment on The crazy line by The Virtue « Welcome to Our World

The Virtue « Welcome to Our World — Thu, 03 Sep 2009 03:49:35 +0000

[...] ideas about joining lines for food whenever I see one. This silly habit I picked up from my trips to Japan, as you can see is not very helpful to those are often finds themselves in a rush…rushing [...]

Comment on Ootoya is the Answer by alchew

alchew — Mon, 10 Aug 2009 12:30:59 +0000

Sounds cool. I’ll check it out soon =).

Comment on Yakuzen Restaurant by naomakan

naomakan — Thu, 23 Jul 2009 12:34:12 +0000

My Japanese friend also loves to eat Curry here when she comes from Singapore.
You can enjoy many kinds of curry from the world that customise Japanese taste.