The second new thing I tried was…..Kangeroo Meat! Yeah, it was not the first time I tried it but this was the first time I tried it on a hot stone in a hotel’s restaurant that was recommended by some of the locals we met. The eating experience was really unique. Unfortunately one thing I …
Hi all, its been a while since I last posted. Been really busy with work and especially down under for a military exercise that lasted 7 weeks. Nevertheless, here’s a quick sharing of some new foods I tried out in the small town of Rockhampton in Queensland this year. The first was grilled chicken at …
A trip to Japan would not be complete without dessert. Here’s what I had at “R-Style Cafe” in Omote Sando Hills, just down the road from Harajuku Station. The building was really cool too with a “sloping design” that basically allow you to walk from the top floor to the ground floor in a spiral …
Who says you need to go to Tsujiki market for good sushi? =). After queuing up for 10 min, I had good sushi (2 plates of it heheh heheh) at the basement of Tokyo Dept Store which is next to the Shibuya station and at a good price too!
April 2, 2008 – 5:41 am
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By alchew
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Posted in liang
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We went to UENO park to catch the sakuras in full bloom…. it was great. Here’s some nice shots. See another here: img_0832.jpg
April 2, 2008 – 5:31 am
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By alchew
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Posted in liang
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During the last trip with Sinma and gang we didnt managed to eat TENDON in Asakusa due to time and stomach capacity constraint. This time… there will be no mistake……After queuing for 25 min, last year’s lapse was rectified. =)
April 2, 2008 – 5:16 am
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By alchew
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Posted in liang
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We were rushing for time so had a quick dinner at Odyaku’s basement, which is right next to Shinjuku’s station. Decided to try out this fusion dish. It is japanese fried rice wrapped with a thin layer of egg and with curry by the side. The overall combination had a good taste to it.
April 2, 2008 – 4:55 am
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By alchew
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Posted in liang
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