If you have been to Japan in the last couple of years, you might have notice the latest food fad in Japan – fruit vinegar. More and more artisan vinegar shops have opened up inside department stores, selling a wide array of expensive drinkable vinegar that comes in stunning wine-look-alike bottles. Or you might have [...]
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Ah Xian found me Case in point, is it always a guarantee visiting a restaurant recommended by a famous food personality offers a memorable experience? Or do you get more disappointments? If it’s from a credible source, usually it’s good. For the past weeks, enough friends of mine have been talking about this food personality ever since his [...] Ordering My Okos Another Japanese-theme “food court” has opened up and this is certainly nothing to be excited about. We have too many of this same dining concept over the past year. But after a visit to Ebisboshi Shotengai (ES) at Iluma the other night, I realize ES sets apart from the rest; for one, [...] You know the kind of little treat that can light up your entire day? Perhaps like a tub of Ben & Jerry’s or a huge slice of the most chocolaty chocolate fudge cake. My kind of treat happens to be anything with salty-caramel. And I get really excited seeing any sort of pastry that comes with salty [...] |
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