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Yummy Chocolate Banana Tart Omu-Raisu from Hokkyokusei
These days, we have been swamped by many Japanese food franchises from all over Japan. And this is certainly good news. I have been wondering if Japanese food will replace Chicken rice or Chili crab as Singaporeans’ favorite food one day. Judging from the rate of new [...] Green Tea Financier
One thing that I least expected when I started my new ice-cream making hobby is the mass accumulation of egg whites in my freezer. As pints and pints of ice-cream start to occupy the upper section of my refrigerator, they are sitting right [...] Stalls at Geylang Serai Temporary Market The past weeks must have been a tough time for many hawkers in Singapore. First it was news of the Indian rojak stall then we have another food poisoning case from another steamboat restaurant also from Geylang. Things cannot be more serious than it already is. In the former, the news that 3 lives [...] It is always one of my childhood dreams to own an ice-cream parlor, I think the thought comes from reading too much of those teenage romance stories. Somehow, this dream has kind of faded away with time, or edged out by the many new ones on my ever-growing dream list. Although owning an ice-cream parlor may [...] (Excerpts from the monthly A.News Issue 3 MMVI) Hello Hello….Good Monday Afternoon! Ready for your anti-Monday blues fix? Haha…here I am again welcoming you to Spring! Welcome to a brand new season of sun, fun and yummy food! As we are entering the spring of 2009, there are indeed many things to look forward to and I [...] |
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