Squid & Uni Ravioli
Last night, after doing a packed out sushi workshop at Marriott Vacation Club, Sinma and I headed to Hanashizuku at Cuppage Plaza for supper. It was already well after dinner hours, but the place was still packed with crowd. And the reason, I reckon is definitely because Hanashizuku is such a great place to unwind, especially after a long hard day at work.
Like one of those classy Izakaya in Tokyo’s Ginza district, the ambience at Hanashizuku was nice and cozy. You will feel totally relaxed with Jazz music softly played in the background and the dim spot-lighting strategically positioned that is bright enough for you to admire the beautifully-plated food without being glaring to your tired eyes.
Firefly Squid with Su-Miso Dressing
Food leans toward modern Japanese and is original and interesting. Although we didn’t order much, because it was already quite late, we enjoyed what we sampled especially for the gorgeous plate of Firefly Squid (Hotaru Ika) with Su-Miso Dressing. The crisp-ocean taste of the in-season squid pairs seamlessly with the sourish sweet miso dressing. It totally whetted my appetite for more
We ended our supper with a bowl of piping hot Hanashizuku Soba, topped with tororo seaweed and quail egg yolk. Supper at Hanashizuku was a right choice and a great discovery, it is a place I would want to drop by from time to time, and the next time, I will certainly bring an empty stomach.
Hanashizuku is located at
5 Koek Rd Cuppage Plaza
#02-01
Tel:65-6733-7498
