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At times when I’m suffering from over-work or maybe overdose of MSG-laden food from dining out, my body gives out signals with aches and depleted energy. At such circumstances, the best remedy for me is always cooking a healthy meal at home. And most likely than not, I [...] In this issue: “Am I supposed to eat this?” I am wondering if anyone you know has asked if the papery material wrapped around a hand roll could be eaten?
One of readers, EF sent me a health article some weeks back about drinking water on an empty stomach, which I find rather interesting…. It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven a its value. For old and [...] Korokke is a Japanese deep fried dish originally related to a French dish, croquette. I remembered it being among one of Japanese kid’s favorites in our kids party not just because it is fun for kids to make but its crunch is a great way to munch your afternoon away and JP would always have her hands [...] If you are looking for something different other than the regular pork katsu don, you might have to try what I had at Uma Yakitori, a relatively new player among the some of the longest serving Japanese restaurants at Cuppage.
Yakitori & Kushi-katsu Place Yakitori Uma, I came to know this place from its advertisement in the Japanese papers. Even though, it is located in Japanese food centric Cuppage area, its exact spot is at one indistinct corner of Orchard Plaza that is rather low on foot [...]
Mango Dango Dessert This is one wonderful way to beat the summer heat. And of course, how could anyone resist the luscious mango you see at supermarkets. I got my “inspiration” from Hong Kong style Mango Dessert that you always see at those Chinese [...] |
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