I promised to put up 1 or 2 of the GOODFOOD recipes online for those who cannot get a copy of the magazine. I thought it be nice even if you don’t get to cook it, by putting it here it’ll please your senses with some yummy eye candies…haha. This is an easy yet yummy recipe …
In this issue: Japanese food has become such a common occurrence in that it’s quietly popping up in every pasar malam (night market) for quite a few years now — takoyaki or okonomiyaki, anyone? That’s however our side of the story; that’s how Japanese food has evolved in our local context. Maybe it has to do with the …
Have you ever wondered what can your rice cooker do besides cooking rice, congee or porridge? I got inspired by the Japanese anime Yakitate Japan and decided to try baking bread out of my rice cooker yesterday!! Maybe I had a drink too much the night before or maybe I just wanted to wrecked my rice cooker so I …
In this issue: I wished kids were given more time to play, more time to enjoy and have fun, more time to grow up. Give them the time and freedom just to be kids. I had a great memories of my childhood growing up and I feel so bad when I hear kids these days …
We have received a great no. of recipes when we asked for interesting recipe ideas using Kingoma sauce and honestly I wasn’t too sure what to expect when I actually made that request. But whola! I was pleasantly surprised at some of the recipes we received! With the help of J and J we re-created some …
Okinawa is an island like Hawaii (where I lived for over 2 years) and when I had Okinawa pancakes for the first time I immediately feel in love with it! Maybe because it brought back in me the island taste even though I never had anything close when I was in Hawaii. Lol. The Okinawan pancakes have …
