I promised to put up 1 or 2 of the GOODFOOD recipes online for those who cannot get a copy of the magazine. I thought it be nice even if you don’t get to cook it, by putting it here it’ll please your senses with some yummy eye candies…haha. This is an easy yet yummy recipe [...]
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In this issue: Japanese food has become such a common occurrence in that it’s quietly popping up in every pasar malam (night market) for quite a few years now — takoyaki or okonomiyaki, anyone? That’s however our side of the story; that’s how Japanese food has evolved in our local context. Maybe it has to do with the innate [...]
Rikobou Mushroom Salad Last night, I had dinner at Takumi Tokyo with some friends. Takumi Tokyo is one of the new Japanese restaurants to open up at Keppel Bay. With several branches in Tokyo, this Japanese chain’s menu boosts a wide [...]
Bonito Tataki Chirashi Summer is here, and Katsuo or Bonito fish is in season. For most time of the year, you usually only find bonito smoked, dried and shaved for making stock, but during this time of the year you see abundant of it in [...]
More than a year ago, out of fun, I started making Ume-shu at home. If I remember correctly, my Ume-shu is about 18-months old now. This jar of goodness has been sitting quietly in a deep corner of my fridge, so deep that I usually forgot about [...] Have you ever wondered what can your rice cooker do besides cooking rice, congee or porridge? I got inspired by the Japanese anime Yakitate Japan and decided to try baking bread out of my rice cooker yesterday!! Maybe I had a drink too much the night before or maybe I just wanted to wrecked my rice cooker so I [...] In this issue: I wished kids were given more time to play, more time to enjoy and have fun, more time to grow up. Give them the time and freedom just to be kids. I had a great memories of my childhood growing up and I feel so bad when I hear kids these days [...] |
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