Image is a powerful thing. This is one of those that conveys strong personality and colors. A little contrast to all the nicey food photos we have in our community. Harajuku is living up to its name once again.
You know that look on our faces? After a long dreadful day at the office, in and out of seemingly unending meetings after meetings. What would you grave for at the end of such a day? When you are ready to leave the office and willfully look away from the pile of documents on your …
This trip to Tokyo we tried a different sushi restaurant at Tsukiji. I think sushi dai has probably gotten too commercialized. They are listed in every Tokyo guide book in every language known to humanity thus the crazy line that takes away your sanity. We were there like 630am and the queue is unbelieveable..and they are all tourists…mainly from …
I made this beef don some time back with Australia wagyu and a homemake teriyaki sauce. This is my first time having it in a restaurant. Beef was excellent and it’s thinly sliced and cooked at 30%. You are given tea to add to your rice before finshing your bowl of happiness with the last few …
It’s hard not wanting to put something as nice as these into your mouth. This was part of the Kaiseki lunch we had on our last day. We are at the beginning of the bonito tuna season so the warm red katsuo was a real pleaser. Firm yet succulent that simply pleases all senses. Dip it …
To be in Japan for me is to be happy. While the rest continue their shopping maddness at the hippest place to be on a sunday afternoon and I was enjoying myself ”people watching” at a cafe in Harajuku. The style of choice after all these years still seems to be gothic. Come on Tokyo, I am waiting …
That’s pretty much sums up our Tokyo trip this week. We narrowly missed a 6.8 earthquake but we can’t escape from the drizzle. Thank God for the concept of 100Yen shops because we all kept ourselves warm and dry with our own 100yen brolly. Weather like this reminds me of Vancouver.
