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Mizkan, the Japanese vinegar company has came up with a nuttier version of its best-selling Kingoma dressing. Once you taste it, you will be wondering why they didn’t come up with it earlier. It is more flavorful and much creamier than the original version which was already my No. 1 favorite bottled [...] Image is a powerful thing. This is one of those that conveys strong personality and colors. A little contrast to all the nicey food photos we have in our community. Harajuku is living up to its name once again. You know that look on our faces? After a long dreadful day at the office, in and out of seemingly unending meetings after meetings. What would you grave for at the end of such a day? When you are ready to leave the office and willfully look away from the pile of documents on your [...]
I just had my first bite of the most controversial chocolate in the world. Three months ago, I walked past NOKA’s Mid-town boutique in Tokyo and didn’t even think of stepping in. I started getting interested after my accidental “discovery” of some stories on them and [...] This trip to Tokyo we tried a different sushi restaurant at Tsukiji. I think sushi dai has probably gotten too commercialized. They are listed in every Tokyo guide book in every language known to humanity thus the crazy line that takes away your sanity. We were there like 630am and the queue is unbelieveable..and they are all tourists…mainly from [...]
On nights, when I don’t feel like stepping out of the house for dinner and only feel like cooking something simple without taking much effort -OMU-RAISU is the best answer. The thing about Omu-raisu is that it is so easy to cook, the probability of ruining it, is close to zero. I [...] I made this beef don some time back with Australia wagyu and a homemake teriyaki sauce. This is my first time having it in a restaurant. Beef was excellent and it’s thinly sliced and cooked at 30%. You are given tea to add to your rice before finshing your bowl of happiness with the last few [...] |
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