A trip to Japan would not be complete without dessert. Here’s what I had at “R-Style Cafe” in Omote Sando Hills, just down the road from Harajuku Station. The building was really cool too with a “sloping design” that basically allow you to walk from the top floor to the ground floor in a spiral …
Who says you need to go to Tsujiki market for good sushi? =). After queuing up for 10 min, I had good sushi (2 plates of it heheh heheh) at the basement of Tokyo Dept Store which is next to the Shibuya station and at a good price too!
April 2, 2008 – 5:41 am
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By alchew
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Posted in liang
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We went to UENO park to catch the sakuras in full bloom…. it was great. Here’s some nice shots. See another here: img_0832.jpg
April 2, 2008 – 5:31 am
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By alchew
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Posted in liang
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During the last trip with Sinma and gang we didnt managed to eat TENDON in Asakusa due to time and stomach capacity constraint. This time… there will be no mistake……After queuing for 25 min, last year’s lapse was rectified. =)
April 2, 2008 – 5:16 am
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By alchew
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Posted in liang
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We were rushing for time so had a quick dinner at Odyaku’s basement, which is right next to Shinjuku’s station. Decided to try out this fusion dish. It is japanese fried rice wrapped with a thin layer of egg and with curry by the side. The overall combination had a good taste to it.
April 2, 2008 – 4:55 am
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By alchew
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Posted in liang
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Followed my friends to Azabu-Juban, which is near Roppongi, looking for this supposed good place for Yakitori and other grilled stuff. We actually walked past it without realising and later managed to double back after asking the locals. It was called “Abe-Chan” and they actually have 2 outlets in the area. We queued up for …
April 2, 2008 – 4:49 am
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By alchew
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Posted in liang
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Went exploring the other levels in TOBU, there was this restaurant where everyone can see how soba was kneaded… I was amazed by how fine he could have cut the dough and how delicate his touch was throughout the kneading processes.
April 2, 2008 – 4:34 am
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By alchew
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Posted in liang
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