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The final party of 2007 was held at JP house for 7 of us.  8 if you include an unborn. We have a great evening many thanks to the host JP, who have spent a lot of time prepping and cooking for us.  The salmon u see above is a re-make from Tetsuya (yes tetsuya sydney) at [...]

This was my Christmas party menu for 2007.  Actually this is just a part of it, there were log cake and agar agar that I did not capture on my Sony digicam.  Food is an important part of any gathering or party but it is also vital to have good company. and I’m so happy [...]

This is what I wrote for AsiaX; a regional Japanese business publication based in Singapore this week that will published in Japanese on their New Year issue.

To all Japanese food lovers, if you have not noticed this has been quite an exciting year for Japanese food in
Singapore.

We have so many new concepts entering the food [...]

This is my bowl of happiness that I’d like to share with everyone for this holiday season and if you’re not smiling as you read this, there’s something very wrong with you =x  Homemade Bi Bim Bab in hot stone bowl….toss it in the chilli miso sauce in full colors of the ingredients and you can a yummy bowl of [...]

Today’s Zaobao carries our Christmas home menu for its Christmas cover lifestyle story.  I’ve worked with M from SPH for some time already and to have the opportunity to do something again for ZB Christmas issue is another great experience I always look forward to.  Among the 3 courses, this is my favorite and one of the [...]