I know people who are true connoisseur of pasta will scream at the thought of Japanese-style pasta. But to a lover of all food Japanese, like myself, I have come to love these pastas. Natto (Fermented Soy Beans) Pasta, Uni (Sea Urchin) Pasta and of course Mentaiko (Spicy Fish Roe) Pasta are on top of [...]
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After I blog about my HK lamb chop curry, i just couldn’t resist creating one my own. I have wanted to make my own Japanese curry for the longest time but just never really got to it. As most will know Japanese curry is very different from the local version with coconut milk. I see more [...] I had this wonderful lamb curry in HK that got me into my Japanese curry crave mood. With a delightfully mild portuguese curried spice gravy, not exactly like a Japanese curry but close enough to bring back any craving I have for it. I was brought to one fo the famous local HK cafe chains.
I have heard a couple of times that there is a pretty decent Japanese restaurant at Purvis street. While I did pass by quite a number of times before, I had my reservations about dining there all these while because of the “BUFFET” sign hanging out at the window. Then few weeks back, I read about this [...] Did some fry bee hoon with “pork” jaga today…though not the iron chef receipe… Right after Niku-Jaga, I tried another recipe from Chef Morimoto’s bookcook that I really like. I would say Chef Morimoto’s cooking is rather unique. What I like is, his cooking is kind of crazy and yet there is a certain “zen-ness” in it. OMG!!! I bet most of us have never seen an unagi sushi like this!!!!!!!! |
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